Changes of proteins and biogenic amines in meat and meat products Theses of Ph.D Dissertation
نویسنده
چکیده
s and proceedings published in international journals : Hajós Gy., Gelencsér É., Szerdahelyi E., Bardocz S., Pusztai A.: Enzymatic modification as a tool for improving the quality of food proteins in: "COST 98 Effects of antinutrients of the nutritial value of legume diets" (Eds: S. Bardocz, A. Pusztai) Official Publications of the European Communities, Brussels, 1, 69-74 (1996) Hajós Gy., Gelencsér É., Szerdahelyi E., Bardocz S., Pusztai A.: Enzymatic modification as a tool for alteration of safety and quality of soya proteins in:"COST 98 Effects of antinutrients of the nutritial value of legume diets" (Eds: S. Bardocz, A. Pusztai) Official Publications of the European Communities, Brussels, 1, 82-86 (1996) Hajós Gy., Szerdahelyi E., Gelencsér É., Polgár M.: Food Protein Allergens Acta Alimentaria 26, 63-64 (1997) Hajós Gy., Szerdahelyi E., Gelencsér É., Polgár M.: Antigenic character and protein structure Acta Alimentaria 26, 294-295 (1997) Szerdahelyi E., Fischer K.: Changes in biogenic amine content in pork meat during storage in "COST 917 Biogenically activa amines in food" (Edited by S. Bardocz, A. White and Gy. Hajós) Official Publications of the European Communities, Brussels, 1998 Volume 2, pp 16-18 Publications issued in Hungarian journals: Szerdahelyi E., Fischer K., Freudenreich P.: Sertéshús biogén amin tartalmának vizsgálata (Investigation of biogenic amine content in pork meat) Élelmezési Ipar 48, 73-76 (1994) Szerdahelyi E., Hajós Gy., Molnár P.: Tehéntej meghatározása hazai sajtokban izoelektromos fókuszálással (Determination of cows milk in Hungarian cheese samples by isoelectric focusing) Élelmiszervizsgálati közlemények 41, 225-231 (1995) Lectures and posters: Némethné Szerdahelyi E., Fischer K.: Biogén aminok vizsgálata sertéshúsban (Investigation of biogenic amine content in pork meat) Vegyészkonferencia 1992. jul. 6-8. Szombathely Összefoglalók: AÉ-P-11 Szerdahelyi E., Hajós Gy., Dworschák E.: Natúr és hagyományos sertéshús fehérjék összehasonlítása elektroforetikus módszerekkel (Comparison of proteins of organic and mass kept pork meat samples by electrophoretic methods) VI. Biokultúra Napok 1993 dec. 8-10. Budapest Összefoglalók: 6 Szerdahelyi E., Bekes A.: Húsfehérjék és biztonságos táplálkozás (Meat proteins and the safe nutrition) I. Országos Agrár PhD Konferencia és Találkozó 1995 jún. 27-28. Debrecen Összefoglalók: 66-67 Szerdahelyi E., Hajós Gy.: Distribution of iron proteins in meat and milk samples by electrophoretic methods EURO FOOD CHEM VIII 1995 szept. 18-20. Bécs, Ausztria Proceedings III/774 Hajós Gy., Szerdahelyi E., Gelencsér É., Polgár M.: Élelmiszerfehérje allergének (Food protein allergens) XI. Élelmiszertudományi Konferencia 1996 máj. 30-31. Budapest Összefoglalók: 6 Szerdahelyi E., Zárai B., Hajós Gy.: Húsfehérjék összetételének nyomon követése elektroforetikus és enzimes vizsgálatokkal (Investigation of meat protein composition by electrophoretic and enzymic methods) MKE Vegyészkonferencia 1996 júl. 2-4. Eger Összefoglalók: 6. Szerdahelyi E., Hajós Gy., Vidács I., Beczner J.: Effect of irradiation of microbiological state and protein structure of chicken minced meat Food Micro 16 International Symposium of the International Committee on Food Microbiology and Hygiene 1996 aug. 27-30. Budapest Abstract Book 3P5 E. Szerdahelyi., K. Fischer.: Changes in biogenic amine content in pork meat during storage COST 917 " Biogenically Active Amines in Food " Second Workshop "Metabolic Effests of Biologically Active Amines in Food" 1997 máj. 28 jun. 1. Badacsonytomaj Abstract Book, P-5 A. Alarcon -Rojo., É. Gelencsér., M. Polgár., E. Szerdahelyi., Gy.Hajós Selected groups of meat and meat products in case of protein allergy ICACI XVI Mexico 97 Cancun Abstract book p. 254 Gy. Hajós., E. Szerdahelyi ., É. Gelencsér., M. Polgár Cross-reactivity in cows milk allergy ICACI XVI Mexico 97 Cancun Abstract book p. 254 É. Gelencsér., M. Polgár., E. Szerdahelyi., Gy. Hajós Screening individuals forcross-reactivity of selected food groups in case of cows milk and egg white allergy ICACI XVI Mexico 97 Cancun Abstract book p. 255 Szerdahelyi E. Izquerdo-Pulido M. Biológiailag aktív aminok friss és érlelt húsmintákban (Biologically active amines in fresh and conditioned meat products) Vegyészkonferencia 2000. jul. 5-7. Debrecen Szerdahelyi E. A vadhúsok táplálkozási jelentősége (Nutritional importance of wild meats) A Magyar Szarvastenyésztők Egyesülete Bemutató Programja 2000 okt.14. Ropoly
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